splayds
not "spork". You can probably find this at any decent kitchenware store... (ie. that little place on St.Laurent near Second Cup) And since you're in Ontario why not check out Williams Sonoma? I love their stuff.
As for mr. chopsticks - I use them for most meals when I'm home. Eating rice or noodles without them is just wrong. So what's this "I cook Western" business?
posted by feistydaichi @ 7:42 AM
1 comments
1 Comments:
asians eat steak. sukiyaki, bulgogi...? I suppose it is easier to freeze, but then again, I usually don't freeze stuff/cook extra portions. whatcha slow cooking?
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